| Category |
Operations Manager |
| Salary |
£25000 - £30000 |
| Location |
Bedfordshire |
| Ref: |
1310 |
| Notes |
The Interim Assignment: Operations / F&B Manager
Objectives:
Manage an F&B team to deliver 1 rosette standard for food
Manage a busy Functions calender throughout the festive season
Support the GM in providing Duty Manager Cover
Support the HOD’s with clear leadership and consistent communication
Operations / F&B Manager / Operations / Manager / F&B Manager Operations / Deputy Genral Manager
The Interim Manager : Operations / F&B Manager
An experienced operations manager with high quality Food & Beverage experience gained in a 4 star Hotel with a 1 - 2 Rosette award winning restaurant. The successful applicant will be very comfortable with high value, high volume wedding / functions trade within an 70+ bedroom hotel especially where standards have been improved within that time frame.
A confident leader who will develop the existing team and build the team skills and standards to deliver award winning Restaurants, commercially viable lounge bar areas and a consistent & functions business calendar.Planning and implementation skills are essential to support the GM coupled with finely tuned financial management skills. You must be able to demonstrate that you have consistently achieved realistic targets and delivered increased profit, improved sales and reduced costs.
The Place
Fast growing quality independent hotel group
The Hotel is located in the heart of Bedfordshire, occupying a prominent position . The historic building was built in the late 1700's.
The hotel comprises:
4 AA Star
100+ Bedrooms
Pool and Spa
Restaurant & Lounge and Bar
8 conference and banqueting rooms
Turnover £4-5 million
Commutable from Northamptonshire / Bedfordshire / Hertfordshire / Oxfordshire
The Assign ment Rate will be negotiated on appliction:
Competitive Package to attract the depth of character, experience and skills to fulfil the brief
Salary Package is Pro Rata
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| Contact |
Penny Scambler - 01827 55130 |
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The Exceptional Places
Our Clients range from Corporate Hotel Groups and Restaurant Chains to high quality successful independent establishments. They include some of the most exceptional Hiring Companies. We have a wealth of experience in recruiting for businesses undergoing change.
•New Openings
•New Ownership
•Expansion
•Striving for accolades
•Re-branding
In accordance with the Employment Agencies and Employment Business regulations 2003 Management Connections Ltd & Kitchen Connections Ltd advertises its vacancies in its capacity as an employment agency and all vacancies advertised are based on us having sought approval of clients to find candidates for such roles’.You must be eligible to live and work in the UK. Management Connections and Kitchen Connections embraces diversity and is committed to providing equal opportunities for candidates .
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